Coffea Diversa

Costa Rica - Guatemala - Jamaica

Unroasted Coffee

Sidra Honey - Honey Process

Name: Guatemala - Sidra Honey Specialty Unroasted Coffee Beans from Coffea Diversa, Honey - Retail
Availability: OutOfStock

Step into a unique coffee experience with our exceptional micro-lots of honey-processed Guatemalan Sidra Honey un-roasted Coffee Beans. Cultivated in the impressive Coffea diversa Garden, they come from a unique place where specialty coffee thrives.

This outstanding coffee brings a floral and fruity taste profile with notes of jasmíne, lime, grapes, red apple, and peach, with hints of caramel and honey. The coffee feels soft, has a light-medium body, and finishes with a long-lasting citric taste.

This honey-processed coffee dries and ferments in its own cherry pulp, adding a sweet and citric-like twist to the taste. Sourced from the region of Jutiapa, near the Suchitan Volcano in Guatemala.

These beans are sold in small quantities and are perfect for home roasting or testing out new market offerings. Take the chance to elevate your coffee experience with this exceptional Guatemalan treasure.

This un-roasted coffee is ready to be roasted at home or your roastery.

Available in:

1kg

2.5kg

5kg

See wholesale options

Quantity:

Also available as Green Beans

What's so special about this coffee?

This honey-processed coffee dries with its own natural mucilage. This method infuses the coffee with a sweet, complex flavour, creating a rich and delightful taste profile.

Coming from the Coffea diversa garden in Guatemala, this Sidra Honey coffee features a floral and fruity taste profile with notes of jasmíne, lime, grapes, red apple, peach, caramel and honey. This limited-edition coffee offers a unique experience for discerning coffee lovers.

Coffea diversa: Exotic Coffee Varietals grown in Suchitan

Coffea diversa distinguishes itself apart by cultivating over eight hundred coffee species, varieties, and mutations across three gardens. Thirty of these are found on the Suchitan volcano in Guatemala, where the mineral-rich soil nourishes the plants. Unlike typical coffee estates, Coffea diversa grows rare and exotic varieties, offering unique flavours and profiles not found elsewhere.

Coffea diversa’s commitment to quality is obvious in its limited production. Gonzalo Hernandez and Jose Padilla grow only a few trees of each variety, resulting in exclusive, small-batch coffees sold in 10-kilogram bags. This careful cultivation ensures each batch is a unique and sought-after experience for roasters and connoisseurs worldwide.

José Padilla and his daughter in the coffea diversa garden

About Coffea Diversa Guatemala

Coffea diversa Suchitan is a collaborative effort by Jose Padilla and Gonzalo Hernandez. In the early 2000s, these two coffee friends took seeds from the original Coffea diversa garden in Costa Rica and established a new coffee garden in Suchitan, Guatemala, giving birth to Coffea diversa Suchitan.

Gonzalo explains, "We call ourselves a garden and not a farm. A coffee farm is normally monovarietal. In our case, we produce so many coffee botanical varieties. So what makes a garden beautiful is the diversity of plants." Discover how Padilla and Hernandez created this botanical haven for coffee enthusiasts worldwide.

Learn more about Coffea diversa