Guatemalan Cooperatives

Guatemala

El Arco Antigua

Name: 69kg Bag of Guatemala El Arco Antigua, Specialty Green Coffee Beans, Washed - Wholesale
Availability: OutOfStock

Grade SHB

Guatemala El Arco Antigua Specialty Green Coffee grows in the famous Antigua region of Guatemala. This high-altitude area enjoys rich volcanic soil, abundant sunshine, and cool nights. The Agua, Acatenango, and Fuego volcanoes dominate the region. Mineral-rich ash deposits occasionally improve the soil’s fertility.

This fully washed coffee offers a complex profile with notes of peach, peanut brittle, and milk chocolate custard. It has a floral aroma and vibrant acidity. Farmers naturally ferment the coffee in water tanks and dry it using mechanical rotary dryers.

We offer Guatemala El Arco Antigua in 69kg bags packed in Grain-Pro for maximum freshness. This selection truly showcases the distinctive quality and flavor profile of Antigua coffees.

Fully Washed
El Arco
Guatemala

Coffee farmer, drying green coffee beans on patio in Antigua, Guatemala

What is so special about this coffee?

El Arco Coffee is unique because it is grown in the mineral-rich volcanic landscape of the Antigua region in Guatemala. This area, with its Agua, Acatenango, and Fuego volcanoes, offers fertile soil and ideal growing conditions. The volcanic landscape retains moisture, which is crucial given the region's low rainfall .

The coffee is produced by 50 dedicated small-scale farmers who use sustainable farming techniques. They hand-pick the ripest cherries and use shade trees to protect the plants and maintain a healthy environment. Their processing, including natural fermentation and mechanical drying, ensures high-quality coffee beans with a clean, vibrant flavour. This dedication to sustainability and quality makes this coffee a top choice for coffee roasters.

The magic behind the coffees from Antigua

Coffees from Antigua, Guatemala, are renowned for their exceptional quality and rich flavours. Located between the Agua, Acatenango, and Fuego volcanoes, the region benefits from volcanic soil packed with minerals and retains moisture well. This fertile soil and the region's generous sunshine and cool nights create ideal conditions for growing coffee with distinctive taste profiles.

The uniqueness of Antigua coffee is not only a local treasure but a global sensation. With their traditional and sustainable farming methods, these small-scale producers meticulously hand-pick the ripest cherries to ensure the highest-quality coffee. The careful processing is a testament to their commitment to preserving the vibrant flavours and aromas that make Antigua coffees a favourite among roasters around the world.

Hands of coffee farmer holding green coffee beans from Guatemala

About El Arco Antigua Coffee

El Arco Coffee is named after the famous Spanish colonial arch built in the 1600s in Antigua, Guatemala. This landmark symbolizes the region's rich history and cultural heritage. Grown in the volcanic highlands of Antigua, El Arco Coffee benefits from fertile soil enriched by the Agua, Acatenango, and Fuego volcanoes.

Guatemala's coffee, especially from the renowned region of Antigua, is a global sensation. The efforts of these farmers not only preserve traditional farming methods but also enhance the country's reputation as a top coffee producer.

Learn More about Guatemalan Coffees