Coffea Diversa

Costa Rica - Guatemala - Jamaica

Unroasted Coffee

Bourbon Rey - Winey Anaerobic

Name: Guatemala - Bourbon Rey Specialty Unroasted Coffee Beans from Coffea Diversa, Winey - Retail
Availability: InStock

Step into a unique coffee experience with our exceptional micro-lots of winey-anaerobic Bourbon Rey un-roasted Coffee Beans with an exceptional cup score of 93 points. Cultivated in the impressive Coffea diversa Garden in Guatemala, where specialty coffee thrives.

This coffee delivers an intense fruity profile, with dried mango, lemon, and a hint of peach, with a honeysuckle aroma. Its sweet structure is balanced by a vibrant, citrusy acidity offering a medium body and a smooth, fruit-like finish. With a 48-hour anaerobic fermentation, this winey process adds a fruity twist to the taste. Sourced from the region of Jutiapa, near the Suchitan Volcano.

These beans are sold in small quantities and are perfect for home roasting or testing out new market offerings. Take the chance to elevate your coffee experience with this exceptional Guatemalan treasure.

This un-roasted coffee is ready to be roasted at home or your roastery.

Available in:

1kg

2.5kg

5kg

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Also available as Green Beans

What's so special about this coffee?

With an SCA score of 93 points, The Bourbon Rey from Guatemala is a unique mutation of the Bourbon variety, discovered on the Coffea diversa garden. Producing giant seeds similar to Typica Mutant Maragogype and its hybrids, it offers a complex and refined flavour profile. The winey anaerobic process enhances its distinct characteristics, imparting rich, wine-like notes and vibrant, fruity acidity.

This 48-hour anaerobic fermentation results in intense flavours of dried mango, lemon, and peach, with hints of honeysuckle in the aroma. The light body and silky smooth floral finish make each sip a delightful journey, cherished by coffee connoisseurs worldwide.

Coffea diversa: Exotic Coffee Varietals grown in Suchitan

Coffea diversa distinguishes itself apart by cultivating over eight hundred coffee species, varieties, and mutations across three gardens. Thirty of these are found on the Suchitan volcano in Guatemala, where the mineral-rich soil nourishes the plants. Unlike typical coffee estates, Coffea diversa grows rare and exotic varieties, offering unique flavours and profiles not found elsewhere.

Coffea diversa’s commitment to quality is obvious in its limited production. Gonzalo Hernandez and Jose Padilla grow only a few trees of each variety, resulting in exclusive, small-batch coffees sold in 10-kilogram bags. This careful cultivation ensures each batch is a unique and sought-after experience for roasters and connoisseurs worldwide.

José Padilla and his daughter in the coffea diversa garden

About Coffea Diversa Guatemala

Coffea diversa Suchitan is a collaborative effort by Jose Padilla and Gonzalo Hernandez. In the early 2000s, these two coffee friends took seeds from the original Coffea diversa garden in Costa Rica and established a new coffee garden in Suchitan, Guatemala, giving birth to Coffea diversa Suchitan.

Gonzalo explains, "We call ourselves a garden and not a farm. A coffee farm is normally monovarietal. In our case, we produce so many coffee botanical varieties. So what makes a garden beautiful is the diversity of plants." Discover how Padilla and Hernandez created this botanical haven for coffee enthusiasts worldwide.

Learn more about Coffea diversa

These beans in details

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Whole Beans

Winey Anaerobic

93.0

Intense fruity taste profile of dried Mango and lemon with a predominant presence of peach, hints of honeysuckle in the aroma. Sweet structure with citrusy and vibrant acidity; satiny mouthfeel.

Medium

Smooth, Fruit-like finish

High Toned & Vibrant

Balanced

Coffea Diversa

Guatemala

Jutiapa, Suchitan

2000

Avocados, Banana Trees, Grapefruit, and Plantain

Bourbon Rey

Aeropress, Filter, and Pour Over

Medium