Kii Coffee Factory

Kenya

Unroasted Coffee

Kenya AA Kii Top Lot

Name: Kenya AA Kii Specialty un-roasted Coffee Beans, Washed - Retail
Availability: OutOfStock

Grade AA

Discover our Kenya AA KII Top Lot Specialty Green Coffee Beans. Grown in the high-altitude region of Kirinyaga County, this area has deep red, rich volcanic soils and the perfect climate for coffee cultivation.

Produced by smallholders at the Kii Coffee Washing Station, part of the Rungeto Farmers Cooperative Society, this factory has supported 3380 farmers since 1958. Their collective efforts create incredible coffee, showcasing the power of a united community.

This Kenyan coffee offers a rich, flavorful experience with fresh acidity, grapefruit and cranberry notes with rose water aroma. Processing includes hand sorting, fermentation for 16-20 hours, and slow drying on raised beds for 10-21 days.

Available in small quantities, our Central Kenya AA Kii Selection represents Kenyan coffee's cooperative spirit and rich heritage.

This is un-roasted coffee ready to be roasted at home or your roastery.

Available in:

1kg

2.5kg

5kg

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What is so special about this coffee?

This Kenya AA KII Top Lot Specialty Green Coffee Beans is not just any coffee; it's a testament to the vibrant community of Kirinyaga County. Here, 3380 smallholder farmers have been working together since 1958. Their passion and dedication have produced exceptional coffee and cultivated a strong, united community.

This Kenyan coffee offers a rich, flavorful experience with fresh acidity, grapefruit, cranberry, rose water aroma, fuzzy peach, and a juicy aftertaste with a medium-full body. The meticulous processing methods—hand sorting, 16-20 hours of fermentation, and slow drying on raised beds—ensure outstanding quality. This coffee truly shows the best of Kenyan coffee and the spirit of a thriving community. Ideal for any roaster seeking to include specialty Kenyan coffee in their menu.

Farmers from the cooperative at the kii washing station in Kenya

The vibrant community of the Rungeto Farmers Cooperative

The Rungeto Farmers Cooperative Society, established in 1997 from the reorganization of the Ngariama Cooperative, is a cornerstone of coffee production in Kirinyaga County. Based on three factories—Kii, Karimikui, and Kiangoi—the cooperative supports over 3,000 active members who work together to produce some of Kenya's finest coffee. The Kii Coffee Washing Station, nestled at the foot of Mt. Kenya, uses fresh, clean water from the Kii River to wash the coffee, ensuring exceptional quality and sustainability.

Our Kenya AA KII Top Lot Specialty Green Coffee Beans exemplify the dedication and expertise of the Rungeto community. This cooperative not only produces exceptional coffee but also improves the livelihoods of its members, showcasing the power of unity and collaboration.

Red coffee cherries ready to be processed in Kenya

About Kenyan Coffee

Kenya is renowned for producing some of the world's most distinctive coffees. Grown on the high plateaus around Mount Kenya, the beans capture the essence of the land, offering a vibrant, bold flavour profile with a delightful balance of fruity and wine-like notes. This unique combination makes Kenyan coffee a sought-after choice for coffee enthusiasts worldwide.

Learn More about Kenyan Coffees