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Roasted Coffee | Whole Beans | Medium Roast
Grade Select
Indulge in our 100% Jamaica Blue Mountain Coffee, packed in an eye-catching mini-barrel. This world-renowned coffee is famous for its perfect balance of aroma, body, and acidity, creating a truly exceptional cup.
Enjoy the creamy, floral, and honey sweetness of our premium coffee grown on the slopes of the Jamaican Blue Mountains. Our skilled local farmers handpick and hand-process each bean to ensure a consistently perfect cup every time.
To guarantee maximum freshness, we medium-roast these beans in small batches, capturing the essence of the Blue Mountains. Our coffee works with popular brewing methods like a coffee pot maker, French press, or pour-over.
Our mini-barrel of 100% Jamaica Blue Mountain Coffee makes a memorable gift for coffee lovers, who will adore the rich flavor and beautiful presentation.
Located in the heart of the Jamaican Blue Mountains, Founded by Dr. Colin McClarty in the late 1700s, the Clydesdale Estate was one of the first to plant coffee in this highland region. Other growers followed when they saw the excellence of the coffee produced in the Clydesdale area.
Today, the area is still renowned for the incomparable quality of its coffee beans in Jamaica. The Clydesdale region is of an elevation of 3500 to 4000 feet. Its microclimate, hot during the day and colder at night, paired with loam and volcanic soil, creates a distinctive and well-balanced cup of coffee.
Today, this region is compounded by independent small-holding coffee farmers who regroup their effort and process their green coffee beans under the Clydesdale brand.
This coffee is processed at the Blue Mountain® Coffee Factory in Kingston for maximum quality output. Clydesdale's coffee is supplied in green beans worldwide to authorized Jamaica Blue Moutain® coffee distributors.