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Grade 17/18
Introducing 'A Reserva' – JA Coffee's exclusive Brazilian blend from Cerrado Mineiro region. Naturally processed and grown by Maria Aparecida Bartoloci, Ziberto de Jesus Macedo and multiple skilled local farmers, this coffee brings generations of farming expertise to every bean.
Each cup offers a complex flavour profile with notes of nuts and chocolate milk. The natural processing method brings a sweeter taste due to the longer contact with the fruit during drying. This technique, combined with sustainable and meticulous farming practices, ensures each bean represents the Brazilian coffee tradition of quality and high standards.
Sold in 30kg or 60kg bags and packed in GrainPro to maintain freshness and flavour, 'A Reserva' is available in screen size 17/18, ensuring uniformity and excellence in every bean. Whether enjoyed as a standalone coffee or blended with other origins, 'A Reserva' delivers a versatile coffee experience.
'A Reserva', exclusively sold by JA Coffee, is a specialty Brazilian blend from the Cerrado Mineiro region, crafted by Maria Aparecida Bartoloci and Ziberto de Jesus Macedo. They bring generations of coffee cultivation wisdom to each bean. Its natural processing method infuses the beans with a sweet, complex flavour featuring rich notes of nuts and milk chocolate. This coffee results from sustainable farming and captures the true spirit of Brazilian coffee, offering a versatile experience for coffee lovers.
The high quality of 'A Reserva' is deeply rooted in the rich tradition and generational expertise of the growers from Brazil's Cerrado Mineiro region.
This deep understanding of the land, climate, and coffee cultivation, passed over generations, results in a coffee produced with high standards and representative of its heritage. Available exclusively through JA Coffee, 'A Reserva' embodies the spirit and legacy of Brazilian coffee.
In Brazil's Cerrado Mineiro region, Maria Aparecida Bartoloci, Ziberto de Jesus Macedo, and a collective of skilled local farmers maintain a long-standing tradition of coffee cultivation. Famed for its ideal coffee-growing conditions, the region's rich soil and perfect climate are integral to their farming. These farmers, each inheriting generations of knowledge, blend their expertise with the land's unique qualities, creating more than just coffee - they continue a legacy that celebrates the art of coffee cultivation and the region's natural gifts.