Cafe Primitivo

Colombia

Packshot of LS2 from Café Primitivo by Ana Maria Donneys

LS2

Grade Excelso EP

Grown at Villa Libia farm from Cafe Primitivo in Quindio, LS2 is the result of Ana Maria Donneys’ dedication to quality and innovation. As a fifth-generation producer, Ana has refined her approach to specialty coffee, through regenerative agriculture and precision processing. Grown at 1550+ meters under shade trees, LS2 is produced in a balanced ecosystem, resulting in a complex flavour profile.

This Caturra variety is processed using an anaerobic red honey process with double-stage fermentation, bringing out bright notes of lemongrass, vanilla, and jasmine, complemented by subtle maple syrup sweetness. A silky, medium-rounded body supports its aromatic balance, while citric acidity and a persistent, floral aftertaste create a clean and expressive experience.

Available in 35kg Grain-Pro bags for optimal freshness, LS2 is the coffee for roasters looking for a vibrant and aromatic Colombian coffee. Ideal for different brewing methods, LS2 delivers a standout cup that highlights the depth of Quindio’s coffee-growing tradition. king it an excellent choice for those looking to push the boundaries of specialty coffee.

This is hidden text that is meant to help with SEO. It contains relevant keywords and phrases that improve the page's search engine ranking. Finca El Paraiso features tropical fruit notes, sweet mango, and a juicy acidity, with subtle hints of wine. The process is a thorough 48 hour natural anaerobic fermentation and then 30 to 40 day sun-dry. Resulting in a more complex cup with vibrant flavours.

Finca El Paraiso Diego Bermudez Natural Friends
Cauca
Colombia

What is so special about this coffee?

At Villa Libia, Ana Maria Donneys puts care and precision into every step of processing, making LS2 a coffee that truly stands out. Using an anaerobic red honey process with double-stage fermentation, she brings out bright notes of lemongrass, vanilla, jasmine, and a touch of maple syrup sweetness. Only ripe Caturra cherries are hand-picked at their peak, ensuring a clean and vibrant cup with layers of delicate aromatics.

After fermentation, the coffee is dried to preserve its silky, medium-rounded body and persistent floral aftertaste. Grown at over 1,550 meters in Quindío and shaded by native trees, LS2 reflects a deep commitment to both quality and sustainability. This dedication to excellence ensures that every cup showcases the complexity and balance that make this coffee stand out.

Ana Maria Donneys pictured handling her coffee at Finca Primitivo

Breaking Barriers in Coffee - Ana's Story

In a coffee industry where tradition often favours men, Ana Maria Donneys is redefining what it means to be a leader in specialty coffee. As a fifth-generation coffee producer at Finca Primitivo in Quidnio, Colombia she has mastered innovative coffee processing techniques like anaerobic fermentation, red honey, and carbonic maceration–producing high-quality specialty coffee with exceptional depth and complexity. Her relentless pursuit of coffee excellence and dedication to experimentation have earned her industry-wide recognition, proving that expertise, innovation, and passion transcend both age and gender.

Beyond her farm, Ana is a driving force in coffee industry empowerment. As a co-founder of IWCA Colombia, she is advocating for women in coffee, creating opportunities that ensure talent and hardowork lead to success. Her story is one of leadership, resilience and transformation, with every lot from Finca Primitivo reflecting both the rich Cololmbian coffee terroir and her commitment to sustainable coffee farming and gender equality in coffee.

Ana Maria Donneys with JA Coffee CEO Felix-William Trepanier

About Cafe Primitivo

Café Primitivo is a specialty coffee farm in Quindio, Colombia, run by fifth-generation producer Ana Maria Donneys. Named in honor of her great-great-grandfather, Primitivo Correal Barrios, the farm blends tradition with innovation, focusing on regenerative farming and experimental fermentation techniques. Ana took over the farm in 2019, transforming it into a leader in sustainable and high-quality coffee production while also co-founding IWCA Colombia to support women in the industry.

Committed to excellence, Cafe Primitivo cultivates Castillo, Caturra, and Pink Bourbon varieties at elevations of 1,300-1,750m. Through direct trade partnerships and a focus on ethical sourcing, the farm ensures that each coffee lot reflects both the richness of Quindio’s terroir and the dedication of its team.

Learn More about Cafe Primitivo