Coffea Diversa

Costa Rica - Guatemala - Jamaica

Queen Geisha Honey Process

You can’t miss this Queen Geisha specialty green top lot by Coffea diversa in Costa Rica. Grown in one of the most pristine environments near La Amistad International Park, this incredible honey-processed micro-lot reflects Coffea diversa's commitment to producing exceptional and unique coffees. With a cup score of 93 points, it stands as a remarkable representation of Costa Rican Coffee.

The coffee showcases sweet and floral tones, with jasmine blossom, berries, and mint in the aroma. The cup has a bright sweetness, featuring hints of pink peppercorn, baking chocolate, and light notes of hazelnut. Its bright citric acidity, light body, and smooth floral aftertaste, create a perfectly balanced profile.

Available in 10kg Grain-Pro bags, this Queen Geisha specialty green is ideal for roasters seeking to offer a top-tier specialty coffee.Rare and unique, once this exceptional micro-lot is sold out, it won’t be available again, so book yours today!

Queen Geisha
Coffea diversa
Costa Rica

A Micro-lot of Queen Geisha in Jardin Coffea diversa

What is so special about this coffee?

The honey processing at Coffea diversa makes this Queen Geisha truly exceptional. Ripe cherries are carefully selected and processed to enhance their natural sweetness and floral characteristics. The environment of Biolley, with its ideal microclimates and rich soil conditions, further elevates the coffee’s profile, highlighting delicate jasmine blossom, bright berries, and subtle notes of pink peppercorn and hazelnut.

Cultivated with a commitment to preserving the natural environment, all coffees grown at Coffea diversa are a must try. With an impressive cup score of 93 pts, this limited-edition coffee offers an experience for true coffee lovers.

Coffea Diversa’s Six Step Practice

Coffea diversa’s innovative and eco-friendly six-step coffee cultivation process begins by pulping cherries the same day they’re harvested, ensuring the highest quality. Their unique processing methods—Washed, Semi-Washed, and Natural—enhance the coffee’s flavour profiles, while manual selection and careful drying guarantee consistency in every batch.

For maximum freshness, the coffee is stored in a specially designed cellar made of pine logs to protect against humidity and is packed in 10kg plastic bags inside jute sacks.. This approach, combined with Gonzalo Hernandez’ commitment to sustainable practices, sets Coffea diversa apart, delivering a distinctive and exceptional coffee experience.

About Coffea diversa

There is nothing similar to Coffea diversa. Like in a flower garden, where you would find many types of plants producing many different kinds of flowers, in the Coffea diversa garden, you would find many rare coffees. A unique place with the most extensive private collection of coffee in the world.

Founded in 2003 by Mr. Gonzalo Hernandez, Coffea diversa has two main gardens, one in Costa Rica and another in Guatemala. The Costa Rica garden is located in a very remote area in the Biolley district, right next to the largest nature reserve in Central America, La Amistad.

Learn More about Coffea diversa

These beans in details

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Honey Process

91.0

Delicately sweet, floral-toned. Jasmin blossom, berries and mint in the aroma. Bright and sweet cup with notes of pink peppercorn, baking chocolate, light notes of hazelnut.

Light

Smooth and Floral

Bright Citric

Balanced

Aeropress, Filter, and Pour Over

Light-Medium

Coffea Diversa Guatemala // Coffea diversa

Costa Rica

Biolley, Puntarenas

Avocados, Banana Trees, Cedar Trees, and Ingas

2000

Queen Geisha