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Grade 17/18
Introducing our Supremo coffee from the Huila region of Colombia. This specialty coffee highlights the dedication of the CADEFIHUILA cooperative, where coffee has been an integral part of the community for generations. Crafted from a blend of Castillo, Colombia, Caturra, and Cenicafé varietals, this coffee showcases the best of Colombian flavors, grown at elevations between 1300 and 1900 meters under the shade of native trees.
This Supremo offers an enticing flavor profile, with tasting notes of brown sugar, almond, caramel sauce, and chocolate. A bright citric acidity balances the cup, while tart, ripe fruit notes add complexity. The coffee’s medium body and long, fruity aftertaste make it enjoyable for any coffee enthusiast, providing a smooth yet vibrant experience.
Available in 70kg bags and packaged in Grain-Pro to preserve freshness, it is perfect for all brewing methods. This coffee is recommended at a medium roast to enhance its balance and sweetness. CADEFIHUILA Supremo brings you a true taste of Colombian coffee heritage in every sip, while supporting the farmers and communities that make it possible.
Our Colombia Supremo from Huila is a testament to the dedication of its producers. These farmers, many of whom come from generations of coffee growers, cultivate the coffee at high altitudes. Their deep connection to the land and commitment to quality shine through in every coffee bean, resulting in a coffee that is naturally sweet and complex. The careful blending of multiple varietals reflects their expertise, adding depth and uniqueness to every cup.
What truly sets this coffee apart is its balance of flavors, with notes of brown sugar, almond, caramel sauce, and chocolate. Bright citric acidity adds vibrancy, while a medium body and long, fruity aftertaste create a smooth and satisfying experience. A coffee that embodies Colombian coffee heritage, offering a versatile cup suitable for all brewing methods.
The cooperative mission emphasizes fair compensation for growers, aiming to transfer the highest possible price for their coffee. CADEFIHUILA ensures that coffee producers receive competitive prices for their products, while providing access to essential services and basket products. All efforts are aligned with sustainable development principles, ensuring that their practices benefit both the environment and the local coffee-growing communities
Additionally, CADEFIHUILA utilizes the rich volcanic soil of Huila, where coffee is grown at high altitudes. This terroir contributes to the unique flavor profiles of their beans. By combining quality control with a focus on sustainability and community empowerment, this cooperative differentiates itself from other growers.
CADEFIHUILA is a non-profit cooperative that’s been supporting coffee farmers in Huila, Colombia for over 60 years. With a network of 45 coffee purchase points, 46 fertilizer stores, and 16 cupping labs, it ensures farmers have the resources they need to grow high-quality coffee. They also provide drying services and market access for small producers.
The cooperative follows strict quality standards, meeting global certifications like Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. This helps members tap into high-demand markets for specialty coffee. By guaranteeing cash payments and offering the best price possible, CADEFIHUILA plays a key role in keeping the local coffee industry stable and growing.