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Grade SHG EP
Guatemala Sabanetas Estate Specialty Coffee cultivated in the Montañas de Laguna de Res region of Guatemala at 1000-1400 meters above sea level Located over what was once a volcanic range, this region’s soil is made from mineral-balanced metamorphic rock, setting it apart from Guatemala’s volcanic regions.
This fully washed coffee offers a mellow and vibrant profile with notes of orange, pomegranate, ripe mango, and creamed caramel fudge. It’svelvety body, undertones of cocoa crisp aftertaste and vibrant citrus-like acidity create a perfectly balanced cup.
Available in 69kg bags packed in Grain-Pro for maximum freshness. This selection highlights the distinctive quality and flavor profile of Guatemala's exceptional coffee landscape.
Guatemala’s Sabanetas SHG coffee is a hidden gem, produced by third-generation coffee grower Marco Tulio Doando. With an elevation between 1000-1400 masl, this coffee benefits from mineral-rich soil, shaped by ancient volcanic activity and a cool, rainy climate. The meticulous washed process highlights vibrant flavors and ensures a clean, consistent cup.
The result of Marco’s hard work? A beautifully balanced cup with orange, pomegranate and ripe mango notes , complemented by a velvety body and a crisp aftertaste. deal for espresso, drip, and French press brewing methods, this coffee is a great choice for roasters looking to bring something unique to their customers
The Nuevo Oriente region in Guatemala is well-known for its rich volcanic soils and diverse microclimates, creating ideal conditions for coffee cultivation. This side of Guatemala has become a significant coffee-growing area, with small-scale farmers dedicated to producing high-quality specialty green coffee beans.Coffee production is essential to the economy and culture of Nuevo Oriente. It provides livelihoods for many families dedicated to high-quality coffees using sustainable practices, ensuring the preservation of the region's natural resources. The specialty coffee from Nuevo Oriente represents these producers' hard work and commitment, making it a gem in Guatemalan coffee.
Guatemalan coffees are renowned for their exceptional quality and unique flavour profiles, rooted in a rich history of coffee cultivation dating back to the 18th century. High-altitude regions like Antigua, Huehuetenango, and Nuevo Oriente benefit from diverse microclimates and rich volcanic soils, producing specialty coffee beans with complex notes ranging from fruity to chocolatey.
Guatemalan coffee production is a proud tradition, with small-scale farmers dedicated to sustainable practices. For coffee roasters, Guatemalan specialty coffees offer outstanding flavours and a deep connection to a heritage of excellence and passion in the specialty coffee industry.