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Grade Regional Blend
Colombian Supremo coffee offers a premium-quality green coffee bean with a unique flavor profile. Farmers grow this coffee in Colombia's high-altitude regions, reaching up to 1800 masl. Skilled hands carefully pick these beans to ensure only the finest quality green coffee beans make the cut.
This Colombian Supremo coffee provides an excellent option for roasters seeking high-quality beans without the premium price tag. Despite its distinctive taste and high quality, it remains competitively priced, attracting coffee roasters looking for affordability and flavor.
These versatile beans allow roasters to craft various coffee-based drinks like lattes, cappuccinos, and espressos. With their rich flavor and smooth texture, these beans blend well with other coffee varieties, making them ideal for creating diverse flavors.
Colombian Supremo coffee is special because of its premium quality, unique growing conditions, and distinctive flavor profile. Grown in the high-altitude regions of Colombia, the coffee cherries are carefully hand-picked and sorted to ensure only the best quality beans are selected. The coffee has a mild yet full-bodied flavor with notes of chocolate, caramel, and citrus, making it highly appealing to coffee lovers worldwide.
The beans' large and dense size gives the coffee a smooth texture, which makes it versatile and suitable for various coffee-based drinks. Colombian Supremo coffee is a premium choice for coffee enthusiasts and roasters who appreciate high-quality green coffee beans with a unique taste. Its unique growing conditions, combined with the careful selection and roasting process, make it an exceptional coffee highly sought-after by coffee lovers worldwide.
Colombia is a fantastic coffee producer because it has the perfect combination of climate, soil, and altitude conditions, which is ideal for growing high-quality coffee beans. The country's diverse geography and microclimates provide a range of environments suitable for coffee cultivation, allowing for the production of various coffee flavours and profiles.
Colombian coffee farmers are also known for their dedication and passion for producing high-quality coffee. They use traditional methods and modern techniques to carefully cultivate and harvest coffee beans, preserving their quality and flavour. Colombia's reputation as a coffee producer is further strengthened by its strict regulations on coffee quality, which guarantee that only the best coffee beans are exported. These factors, combined with Colombia's long history of coffee production, make it one of the world's most reputable and esteemed coffee producers.
Colombia Supremo coffee is typically characterized by its medium to full body, bright acidity, and floral and fruity notes. It is often considered a high-quality coffee due to its strict growing and processing standards enforced by Colombia's National Federation of Coffee Growers.