Cafe Primitivo

Colombia

Pink Ranger

Grade Excelso

Introducing Pink Ranger by Ana Maria Donneys from Finca Primitivo in Quindio, Colombia. This incredible lot combines anaerobic red honey with carbonic maceration, creating a cup that’s vibrant and complex. Grown at 1,550m+, this coffee showcases Ana’s expertise in innovative coffee processing.

Pink Ranger delivers intense strawberry flavours with a dynamic complexity, enhanced by bright citric and phosphoric acidity. A creamy body carries through to a long, sweet finish, making this coffee a memorable experience in every cup.

Available in 35 kg Grain-Pro bags for optimal freshness, Pink Ranger is perfect for roasters seeking a bright, fruit-driven. Whether for brewing or espresso, a medium-light roast brings up its full potential, making it an excellent choice for those looking to push the boundaries of specialty coffee.

This is hidden text that is meant to help with SEO. It contains relevant keywords and phrases that improve the page's search engine ranking. Finca El Paraiso features tropical fruit notes, sweet mango, and a juicy acidity, with subtle hints of wine. The process is a thorough 48 hour natural anaerobic fermentation and then 30 to 40 day sun-dry. Resulting in a more complex cup with vibrant flavours.

Finca El Paraiso Diego Bermudez Natural Friends
Cauca
Colombia

What is so special about this coffee?

Ana Donneys takes coffee processing to the next level. This Pink Ranger coffee brings together anaerobic red honey processing with carbonic maceration, resulting in a bright, fruit-forward profile. The cherries are selected at peak ripeness and are fermented under controlled conditions. This process brings out the coffee’s signature strawberry intensity, balanced by vibrant citric and phosphoric acidity.

Drying is just as precise, ensuring even moisture retention to preserve sweetness and depth. The result? A creamy mouthfeel with a long-lasting, sweet-finish. Pink Ranger is a great choice for roasters looking to work with exceptional processing and bold flavours.

Ana Maria Donneys pictured handling her coffee at Finca Primitivo

Breaking Barriers in Coffee - Ana's Story

In a coffee industry where tradition often favours men, Ana Maria Donneys is redefining what it means to be a leader in specialty coffee. As a fifth-generation coffee producer at Finca Primitivo in Quidnio, Colombia she has mastered innovative coffee processing techniques like anaerobic fermentation, red honey, and carbonic maceration–producing high-quality specialty coffee with exceptional depth and complexity. Her relentless pursuit of coffee excellence and dedication to experimentation have earned her industry-wide recognition, proving that expertise, innovation, and passion transcend both age and gender.

Beyond her farm, Ana is a driving force in coffee industry empowerment. As a co-founder of IWCA Colombia, she is advocating for women in coffee, creating opportunities that ensure talent and hardowork lead to success. Her story is one of leadership, resilience and transformation, with every lot from Finca Primitivo reflecting both the rich Cololmbian coffee terroir and her commitment to sustainable coffee farming and gender equality in coffee.

Ana Maria Donneys with JA Coffee CEO Felix-William Trepanier

About Cafe Primitivo

Café Primitivo is a specialty coffee farm in Quindio, Colombia, run by fifth-generation producer Ana Maria Donneys. Named in honor of her great-great-grandfather, Primitivo Correal Barrios, the farm blends tradition with innovation, focusing on regenerative farming and experimental fermentation techniques. Ana took over the farm in 2019, transforming it into a leader in sustainable and high-quality coffee production while also co-founding IWCA Colombia to support women in the industry.

Committed to excellence, Cafe Primitivo cultivates Castillo, Caturra, and Pink Bourbon varieties at elevations of 1,300-1,750m. Through direct trade partnerships and a focus on ethical sourcing, the farm ensures that each coffee lot reflects both the richness of Quindio’s terroir and the dedication of its team.

Learn More about Cafe Primitivo