Kenyan Coops

Kenya

Kenya Marua AB

Grade AB

From the highlands of Central Kenya comes Kenya Marua AB, a vibrant, fruit-forward coffee grown by smallholder farmers of the KENYA COOP. Grown at 1800-1950 masl, this fully-washed lot is a classic showcase of Kenya’s high-elevation terroir and varietals.

This Kenya AB coffee comes with fresh acidity and layered fruit notes: grapefruit, cranberry, fuzzy peach, and a soft rose water aroma. The cup finishes with a pleasant fruit-like finish, wrapped in a full body, bright and tangy acidity, and a slightly fruit-forward balance.

Marua Kenya AB is available in 60kg bags with Grain-pro packaging for preserving freshness. Ideal for espresso, cold brew, and drip, this coffee offers a clean, expressive profile. Perfect for roasters looking to feature the remarkable character of Kenyan Coffee.

Coffee cherries of Kenya Marua AB being harvested

What is so special about this coffee?

This coffee owes its quality to the hard work of the smallholder farmers behind the KENYA COOP. Grown at elevations of 1800-1950 masl in Kenya’s Central Region, the coffee thrives in nutrient-rich volcanic soil and a biodiverse environment filled with native trees, macadamia, maize, and shade vegetation. This setting, along with the region’s cool climate and steady rainfall, contributes to the coffee’s signature clarity and complexity.

Hand-picked and fully-washed, Kenya Marua AB brings a vibrant acidity and a playful balance of tart fruits and soft florals that speak to the land and the hands that grew it. Its full body and pleasant fruit-like finish make it a standout for brewers who appreciate structure and nuance in the cup.

A Kenyan smallholder farmer holding a basket of Kenya Marua AB

Cooperative Roots, Global Reach

In the heart of Kenya, coffee is more than just a crop; it's a communal effort. Hundreds of cooperatives bring together over 400 smallholder farmers, each contributing their unique touch to the beans. These cooperatives ensure top-quality coffee and strengthen ties in the local community.

These farmers, many of whom work on plots of less than five acres, are the backbone of Kenya's coffee industry. They share knowledge, resources, and a commitment to sustainable practices. Together, they're not just growing coffee; they're cultivating a stronger, united community.

Red coffee cherries ready to be processed in Kenya

About Kenyan Coffee

Kenya is renowned for producing some of the world's most distinctive coffees. Grown on the high plateaus around Mount Kenya, the beans capture the essence of the land, offering a vibrant, bold flavour profile with a delightful balance of fruity and wine-like notes. This unique combination makes Kenyan coffee a sought-after choice for coffee enthusiasts worldwide.

Learn More about Kenyan Coffees