Coffea Diversa

Costa Rica - Guatemala - Jamaica

Mokka Honey Process

From the Coffea diversa garden in Costa Rica, Gonzalo Hernandez grows a coffee not many others do: Mokka. This micro-lot is a rare gem, cultivated in one of the most biodiverse regions on earth.. Their coffee garden in the Biolley is home to the world’s largest private collection of coffee species and botanical varieties. With a cup score of 90 points, Mokka is one of its shining stars.

This honey process coffee delivers a cup that’s deep, complex, and syrupy, with a long and rich finish. Expect delicate yet vibrant acidity with subtle pungent notes, alongside deep flavours of chocolate, nuttiness, and sweet dried fruits. Perfect for French press, Pour-over, or Percolator brewing. This coffee is exceptional in balance and complexity - crafted with precision and care.

Available in 10kg bags with Grain-Pro to ensure freshness, this coffee is ideal for roasters seeking to highlight rare, single-varietal offerings. Don’t miss your chance to secure a bag of this exclusive Costa Rican Mokka micro-lot from Coffea Diversa.

Queen Geisha
Coffea diversa
Costa Rica

Mokka Coffee Cherries from Coffea diversa, Costa Rica

What is so special about this coffee?

With an outstanding cup score of 90 points, the Mokka coffee from Coffea Diversa is a rare and distinctive coffee grown in the highlands of Biolley, Puntarenas, Costa Rica. It’s one of the oldest heirloom varieties. Originally from Ethiopia and Yemen, its name traces back to the historic coffee ports of Mocha. What makes Mokka stand out are its extremely small, round beans, a visual contrast to the larger beaned varieties like Bourbon Rey.

At Coffea Diversa, this varietal is grown with a focus on preserving rare botanical varieties and working in harmony with the surrounding environment. The result is a delicate and nuanced cup with soft florals, gentle red fruit notes, and a smooth, creamy texture. It’s quite a remarkable coffee worth discovering.

Coffea Diversa’s Six Step Practice

Coffea diversa’s innovative and eco-friendly six-step coffee cultivation process begins by pulping cherries the same day they’re harvested, ensuring the highest quality. Their unique processing methods—Washed, Semi-Washed, and Natural—enhance the coffee’s flavour profiles, while manual selection and careful drying guarantee consistency in every batch.

For maximum freshness, the coffee is stored in a specially designed cellar made of pine logs to protect against humidity and is packed in 10kg plastic bags inside jute sacks.. This approach, combined with Gonzalo Hernandez’ commitment to sustainable practices, sets Coffea diversa apart, delivering a distinctive and exceptional coffee experience.

About Coffea diversa

There is nothing similar to Coffea diversa. Like in a flower garden, where you would find many types of plants producing many different kinds of flowers, in the Coffea diversa garden, you would find many rare coffees. A unique place with the most extensive private collection of coffee in the world.

Founded in 2003 by Mr. Gonzalo Hernandez, Coffea diversa has two main gardens, one in Costa Rica and another in Guatemala. The Costa Rica garden is located in a very remote area in the Biolley district, right next to the largest nature reserve in Central America, La Amistad.

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